His daily diet included crane and egret, washed down with a bottle of wine.
The reign of Richard III only lasted two years but the king used that time to indulge a secret passion for the finer things in life, according to new research.
The monarch, depicted by William Shakespeare as a Machiavellian villain who murdered his way to the throne, enjoyed a debauched lifestyle of feasting and heavy drinking.
After ascending to the throne in 1483, he consumed copious amounts of wine and an array of rich food including exotic meats, freshwater fish such as pike, and birds such as swan and heron.
The findings of the research by experts from the British Geological Survey and the University of Leicester are shown in a new documentary, Richard III: The New Evidence.