To mark the start of Japan's whaling season, workers in the coastal town of Minamiboso, 100 kilometres south of Tokyo, carved up one of the animals before a crowd of school children and residents and handed out free samples of its fried meat.
The annual event took place in the town's Wada district, a week into Japan's first coastal whaling season since a global court halted the better-known Antarctic whaling in March.
Though environmentalists condemn whaling, Japan maintains it is an important part of its food heritage. Wada is proud of its centuries-old traditions and takes pains to hand them on to its children.
A class of 10-year-olds from the town's primary school stood transfixed as workers hauled a nine-metre whale, killed the previous night, up a concrete ramp.
"This part is the fat. If you're scared, close your eyes," said Yoshinori Shoji, president of the Gaibo Hogei whaling company, as one of the workers sawed off the whale's skin and fat, exposing the dark meat and entrails.