Large parts of Australia's Great Barrier Reef were literally cooked to death in a recent marine heatwave, according to a new scientific study.
More than 1000km of the northernmost part of the 2300km long Barrier Reef on Australia's northeast coast died off due to warmer waters in 2016 and 2017, Australian scientists found.
"They didn't die slowly of starvation, they died directly of heat stress. They cooked because the temperatures were so extreme," said Professor Terry Hughes, director of the ARC Centre of Excellence for Coral Reef Studies at James Cook University in Townsville.
Hughes and his colleagues conducted aerial surveys of the entire reef, as well as detailed in-water surveys, at 63 locations along its 2300km length, and combined it with data from satellite monitoring. The study was published yesterday in the journal Nature.
Water temperatures along the reef rose 1C above the average caused by a combination of climate change and the El Nino weather cycle.