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Angry farmers are reshaping Europe

By Roger Cohen
New York Times·
12 mins to read

Farm protests are changing not only Europe’s food system but also its politics, as the far right senses an opportunity.

Gazing out from his 265-acre farm to the silhouetted Jura mountains in the distance, Jean-Michel Sibelle expounded on the intricate secrets of soil, climate and breeding that have made his chickens — blue feet, white feathers, red combs in the colours of France — the royalty of poultry.

The “poulet de Bresse” is no ordinary chicken. It was recognised in

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