Be a winemaker for the morning at Clearview Estate at Te Awanga, Hawkes Bay.
The winemaking workshops are at 10am on Easter Monday, April 12 (chardonnay) and Anzac Day, April 25 (merlot). Take warm clothes suitable for grape picking and processing.
As some grape stomping might be required, you will also need a mucking-in attitude.
In a year you will receive a bottle of the wine you helped to make.
A $90 ticket includes lunch with the winemaker, or $60 for the workshop only.
On the web: Clear View Estate
Wine workshop
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