So, how was your Christmas? Does a sneaky Ferrero Rocher for breakfast and gorging on more courses than your average degustation restaurant sound familiar?
The month of December has long been accepted as one of indulgence (hurrah!). And long may it continue. Specifically, well into January and February.
With last year's November scheduled F.A.W.C! festival in Hawke's Bay postponed until later this month, it's never been easier to carry on with the non-stop feasting. Because taste buds are made to be used, not abused.
F.A.W.C! (full name Food and Wine Classic), is a multi-day celebration of culinary expertise, showcasing the very best flavours and tastes of Hawke's Bay and beyond. Commencing January 28 and running until February 6, this year's festivities also mark the festival's 10th anniversary.