Holidays can teach us many things — about a destination, about other people and about ourselves.
MARK DYE
The dirtiest places serve the most delicious food.
Time and time again I find myself reaffirming the above statement. From the streets of Bangkok (although I heard they were trying to ban street food there?), to more recently the dimly lit, grubby restaurants of Lautoka in Fiji, it seems the dirtier the place, the more delicious the food. My mantra is, if it is good enough for the locals, it's good enough for me. The downside of this is that you sometimes have to eat in some less than satisfactory environments, but the upside is incredibly delicious food that always seems to be a tenth of the price of the really clean place. I just wish I could be back in Lautoka now at this Chinese restaurant eating their deep-fried tofu — like nothing else I have ever experienced, or at one of the bus stops in Cambodia eating a noodle soup. Dogs in NZ live in cleaner kennels, but man, talk about delicious.
• Mark Dye hosts Heartbreak Island, Tuesdays on TVNZ2 and TVNZ OnDemand