Alicia Rancilio meets George Motz, a man whose mission some people will admire, and others will simply ask 'why?'
If you love a good burger, you may think George Motz has the best job ever. He criss-crosses America as the host of US Travel Channel's series Burger Land, looking for the country's best burgers.
He consumed 70 burgers in the three months it took to shoot the first season, exercising regularly to accommodate his indulgence. Now he's staying away from burgers temporarily to give his system a break. Still, he says, "I crave a burger every single day."
One thing he stresses, however, is that burgers are not all created equal.
"One of the greatest dividing lines is the frozen patty versus the fresh meat burger," says Motz. "It is very difficult for restaurants to keep fresh meat in the house, so the restaurants that are making hamburgers with fresh ground beef, it's not easy and they're doing the right thing."