A London chef is on a mission to enhance the reputation of the humble kebab - beloved by many after a big night out.
At Hazev restaurant on Canary Wharf, head chef Onder Sahan has created the world's most expensive kebab, with a whopping price tag of £925 ($1918).
The kebab includes the finest Japanese Wagyu beef, morel mushrooms and 25-year-old Italian vinegar.
![Head chef Onder Sahan. Photo / Supplied](https://www.nzherald.co.nz/resizer/v2/XPPSMR2TQ43DHYAW2FVFWZOYJQ.jpg?auth=08d95a472fc990ba127e4e25155ed43c36456ef8236d0fbc71b62436bf2e757b&width=16&height=24&quality=70&smart=true)
He said he created the kebab to dispel its reputation as a snack eaten only by drunk people.