Trudy de Graaf pleads with NZ Customs to consider the confusion of long distance travellers.
When arriving in New Zealand, the first people we see representing New Zealand, our Customs officers, are generally friendly, helpful and reasonable. If there is anything that I am bringing in and am not sure about, I ask them and they are very helpful in sorting out whether I can keep it or or I need to dump it.
There are times when situations become very funny. Like the time we imported dahlia tubers from the Netherlands to grow and wholesale to garden centres. These need thorough inspection in both countries, with health certificates from the Ministry of Primary Industries in New Zealand. All paperwork organised with a certificate of sanitation, the goods were inspected again on pickup from the airport.
All was well until one of the officers held up a big, beautiful, vacuum-sealed smoked Dutch sausage, and said, looking at me; "This is a strange tuber!" throwing it right in the bin.
One of my brothers had tried to do us a favour with such a delicacy. We all had a good laugh, me with mixed feelings and watering mouth. I would have loved to destroy that sausage myself, right at that moment, by sinking my teeth in it.