A weekly ode to the joys of moaning about your holidays.
I have a simple rule: no drinking in the morning. Alongside other immovable laws for life, like thou shalt not kill, thou shalt not steal and thou shalt not ever sing Living On A Prayer at karaoke (a karaoke cliche, plus it's too high for approximately 99.9 per cent of all males), thou shalt not drink alcoholic beverages in the morning remains a trusty mantra. I don't even understand the idea of champagne breakfasts. Everyone pretends they're this great treat; like some sort of luxurious indulgence, and yet surely they're just a recipe for a tired, groggy day that must involve a serious percentage of naptime.
Even if it's only the one glass at a champagne breakfast, I still think, "why bother"? Most of us are trying to lose a kilo or nine so save yourself the calories. And besides, IT'S THE MORNING. Which brings me to the bugs part of this Travel Bugs column: people who insist on drinking alcohol before international flights, even when it's 8am.
Every time I'm in the airport awaiting a morning flight, I decide to get a bit nosey and judge-y and see how many fellow passengers are having bottles of beer, glasses of wine and cocktails instead of coffees, muffins and scrambled eggs. I never fail to spot at least a couple of people applying the old, "Oh well, it's 5 o'clock somewhere", line and I always want to go up to them and ask what the deal is. As in, "are you going to keep drinking the whole flight too?", or, "do you traditionally consume mojitos for breakfast?"
It's like there's this expectation that if it's your big annual overseas holiday — your one escape from work and kids and grey, windy days — that you have to mark the occasion with a few beverages before take-off. Which is fine if it's anytime from midday. Noon is the marker and that's surely better than figuring out where in the world is currently 5pm.