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The Future of Airline Food How the menu is changing at Singapore Airlines

The Future of Airline Food, Singapore Airlines director food and beverage, Antony McNeil speaks on how the menu is changing at Singapore Airlines. Video / NZ Herald

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The Art Farm
New Zealand

The Art Farm

A former mushroom farm turned creative hub for local artists hosts its first night market. Video / Rafaella Melo

Rotorua Club turns 100
New Zealand

Rotorua Club turns 100

It started with a group of eight men wanting to set up a club, now 100 years later the Rotorua Club has more than 400 members and is still going strong.