Deep in the beautiful mountains of northern Thailand, there is a little corner that will always be Taiwanese. It's called Mae Salong, and is a little hill village about an hour from Chiang Rai that exists courtesy of an accident of history. It's Chinese to its core, from the food to the beautiful golden temple paid for by the Taipei Government.
In one of those long-forgotten stories of the post-World War II world, two Chinese nationalist armies ended up here. They were granted land and safety by the King of Thailand. In the 1970s, those Nationalist armies repaid the debt by fighting in the dirty guerrilla war against Thailand's tribal communists.
As you approach Mae Salong from the north, it is a spectacular place with a huge gorge cutting off the town from the winding approach road. The market square is congested with Thai and Chinese tourist bric-a-brac stalls and food being sold in the spirit of a shared community.
Our guide, Nui, says the best Chinese steamed buns and noodles in all of Thailand can be found here. "It's not all 'burn-burn' like Thai food. It's a beautiful place for your stomach."