SUGAR AND SPICE
If there was one spice to capture the taste of Tahiti it would be vanilla. The intense aroma flavours coffee, traditional fish dishes and desserts and is steeped in local rum. The untamed island of Taha'a, a 30-minute flight from Papeete, produces 80 per cent of the sought-after pods. Visit the plantations for guided tours and learn how vanilla is grown and the place to shop for the best deals.
PAUL GAUGUIN MUSEUM
The beauty of Tahiti has drawn travellers for decades but few people have done as much to show its charm to the world as artist Paul Gauguin. The French post-impressionist, who moved to the islands in 1891, was intoxicated by the vibrant colours, vegetation and Polynesian culture and spent the last 12 years of his life producing some of his best-known works.
Today, visitors come to share in Gauguin's vision of paradise and often start by visiting the Paul Gauguin Museum dedicated to his life and art. Located in the quaint town of Papaeari on Tahiti's south coast, the museum is next to stunning Botanic gardens established by American Harrison W Smith in 1919. Take a stroll through the grounds laden with tropical plants, lagoons and a great picnic spot for lunch after visiting the museum.