Sadie Beckman checks in to The Shangri-La Fiji on Yanuca Island, in Viti Levu's Coral Coast.
Check-in experience: A friendly Fijian welcome, with attentive porters, a shell necklace placed around our necks, chilled fresh coconuts with straws stuck in them and a loud call of "bula!" awaited us on arrival. Check-in was painless and there were iPads for self check-in, too.
The room: A ground-floor room near the main pool, with a nice bathroom, daybed and ranch slider leading out to a small but not private seating area. It was comfortable and well-appointed, with air conditioning, but felt a bit as though it lacked fresh air. There are around 440 rooms at the Shangri-La, ranging in price and size.
The bed: A very comfy king size with those fabulous extra-long hotel pillows.
Food and drink: Six different locations cater for everything from casual family dining to formal adult-only occasions. The quality was great, food well presented and portions tended to be generous. There are good options for kids. The traditional Fijian buffet at Takali restaurant, with live fire dancers, is worth special mention.