Peter de Graaf stays at Taumeasina Island Resort, Apia, Samoa.
Getting there: Taumeasina Island is about five minutes by taxi or shuttle from downtown Apia and 45 minutes from Faleolo International Airport.
Check-in experience: When did you ever experience a bad welcome in the Pacific? I'm draped in a lei of fresh tropical flowers even before I climb aboard the airport shuttle; check-in at the resort is relaxed and friendly, with a gorgeous fa'afafine receptionist named John (those eyelashes!) who for some reason upgrades me from a room to a villa. The arrival of another guest minus lei causes mild consternation at the reception desk; John rushes out the back for a fabulous flower garland, only to discover she isn't wearing one because she's allergic to flowers.
Room: Villa 11, which is more an apartment than a villa on the ground floor of a two-storey building. It has full cooking facilities, two bedrooms (a king and a twin), a lounge/dining area, a big-screen TV, spacious bathroom, a dishwasher and even a washing machine and dryer. The patio has views across an inlet and, beyond that, the spine of hills that runs down the centre of Upolu. Everything looks brand new, which it is — the resort only opened in 2016. The exterior is decorated in steel panels with laser-cut traditional Samoan motifs, a nice meeting of old and new.
The resort: It occupies a 6ha partly reclaimed island connected to the mainland by a causeway. It has 80 rooms plus a mix of two- and three-bedroom self-contained villas. It has two restaurants, a grill, two bars, a ballroom for conferences and weddings, a pool, and modest beach with free kayaks and Hobie cats. The fia fia evening, a traditional dance show every Saturday, gets good reviews.