Sophie Ryan checks into Alila Manggis in East Bali.
Getting there: We touched down at Denpasar Airport at 4pm and I was hopeful we'd make it to Alila for a sunset cocktail. Unfortunately, the traffic was so bad it took us about two hours to drive to the hotel and we arrived after dark.
Nevertheless, the lush coconut grove surrounding the hotel was lit and the sound of the rolling waves crashing on the shore was enough to take away all the stress of the hectic trip.
Check-in experience: We were greeted by Alila's expert staff, who handed me a cold towel and a refreshing ginger-and-lemon iced tea. The check-in process was very easy and done seated at a table facing out to the ocean, rather than at the counter, where staff are available anytime.
Room: All the rooms at Alila Manggis have beautiful views out to the ocean. I was in one of the 31 Superior Rooms, which have a private terrace and doors opening out to the lawn and pool area. It was very spacious at 34sq m with a queen bed, couch, closet and a wet-room style bathroom. The Deluxe Rooms are similar, but are upstairs with a private balcony and day bed designed to maximise the sea views.