Set beneath the imposing Table Mountain and at the meeting point of the Indian and Atlantic Oceans, Cape Town has long held a magical attraction for visitors. If you happen to love wine then the nearby vineyards can almost be considered a true paradise.
It is hard not to imagine having been transported into a musketeers film when Achim von Arnim cuts the top off a champagne bottle with a cavalryman's sabre.
Son of famous poets Bettina and Achim von Arnim, the South African runs the Haute Cabriere winery in Franschhoek, which in recent years has become a place of pilgrimage for wine lovers.
Haute Cabriere is made up of two farms, situated on opposite ends of the Franschhoek Wine Valley, where in 1688 a group of Hugenots fleeing persecution in France founded Franschhoek and planted the classic grape variety used to make champagne.
Jan van Riebeeck was the first commander of the Cape from 1652 to 1662, and quickly realised how the valleys, 50 kilometres from Cape Town, with their mild winters and warm summers, were ideally suited to wine cultivation.