Since the 'agritourism' trend kicked off in Italy, the demand for authentic, homegrown food-centred travel experiences has spread all around the world.
In line with this trend, the number of properties offering heartwarming hospitality, experiential stays and locally-grown produce is on the rise.
In a survey of 34,000 respondents across 18 different global markets, Booking.com found that when it comes to food and travel, the Chinese and Brazilians were the most likely to go on a farm or agricultural trip in 2016, followed by the Italians and Spaniards.
Almost half (45 per cent) of global travellers also believed that "experiencing local cuisine" was a very important factor in feeling connected to the local culture.
Using review score data, Booking.com has selected six of its most fulfilling farm stay accommodations, many with unusual and delightful stories behind them including our very own Mad Cow Manor in New Zealand.
Agroturismo Can Pere Sord, Spain
This beautiful Balearic retreat, with its own vegetable garden and orchard, places great importance on local, homegrown food. In an irresistible rustic setting, the house dates back to the 19th century, with typical Ibizan stone floors and thick, whitewashed walls which stand out beautifully against the dark green hills.
The surrounding countryside is covered with ancient twisted olive, almond and fig trees, while the property's garden is a vibrant oasis, fragrant from the many herbs grown here to garnish the home-cooked meals. Expect fresh, homemade bread and smoothies at breakfast alongside many other traditional local goods.
