Shandelle Battersby gets a taste for the finer things in life in the Hawkes Bay.
Getting there: From Auckland, Cape Kidnappers is a 5-hour drive, or a one-hour flight to Napier Airport then a 40-minute drive southeast. Of course, you can chopper in, if that's how you roll, and plenty of people do. The secluded lodge is up a 6.5km private road winding through bush and farmland, and sits among 2500ha, much of which is an actual working farm. The property is also home to an 18-hole, 71-par, golf course, which is one of the best in the world.
Check-in experience: You have to announce yourself at an intercom at the gate, so by the time you get to the reception area up the top of the driveway the staff are waiting to welcome you and take your bags, via golf buggy, to your room.
Room: The Farm has 22 elegant and comfortable suites and a luxurious four-bedroom owner's cottage, which can be split in two. Each suite has high-speed internet, air con, an entertainment system and a walk-in closet. They all have spectacular views of the Pacific Ocean over rolling green hills and the property's man-made lake. I stayed in one of the four Premier Lodge Suites adjoined to the main building. It had a private balcony, day bed, gas fireplace, and a flat-screen telly hidden away behind an arresting photograph of one of the Cape's rock formations. A staff member described the decor as "farm chic" and I reckon this hits the nail right on the noggin. There are all sorts of found objects scattered throughout which make up this rustic aesthetic, from old farm tools to former work benches.
Price: Until December 14, a Lodge Suite is $890pp (plus GST) per night based on double occupancy, or $1395 (plus GST) for a single, and includes breakfast, pre-dinner drinks and dinner. Hilltop Suites are cheaper at $775/$1165pp (plus GST). Watch out for packages, especially the lodge's annual Food and Wine Event Series which this year has already hosted Rick Stein and is still to feature Matt Moran, Eleanor Ozich and Collette Dinnigan.