Location: Dunkeld (population 461), Victoria, Australia. A three-hour drive west of Melbourne and one hour from the Great Ocean Road.
Surroundings: The southern edge of one of Australia's most beautiful natural settings, the lush Grampians National Park. Expect to see the odd kangaroo grazing in the grass between your room and the nearby Mt Sturgeon (343m).
History: The site of the main structure was first established in the 1850s when Dunkeld was emerging as an important hub for the wool trade. Though most of the hotel contains luxury modern suites, you can also stay in pioneer-era bluestone cottages that once housed the original station's sheep shearers and cooks.
Famous for: One of Victoria's most acclaimed restaurants (which is saying something) in The Dining Room. Awarded 2 Hats by the Age Good Food Guide 2015 and accompanied by a wine-cellar worth several million, reportedly as extensive and valuable as any in Australia. I was given a tour of the cellar and held a bottle of 1982 Crawford River Rhine Riesling, deciding it would be a very good idea to not accidentally drop it on the ground.