In the Pacific, there is life beyond the boundaries of the resort, says Peter Calder
Do New Zealand pigs have the same dexterity as those in Rarotonga when it comes to stripping the meat from a coconut? I got to wondering about this as I watched our neighbour, Tiaki, split the nuts with a machete and drop them, one half at a time, within reach of his half-dozen pigs.
The squealing, snorting animals were living rotary hoes. Presented with half-coconuts, they used their angled incisors to ream the white flesh from the shells with remarkable efficiency.
We got to know Tiaki's pigs quite well during our week-long stay as we approached them - gingerly - each day and shared food scraps among them. It's not an experience package-deal tourists in a resort normally enjoy. But I've never wanted to book a package deal in a resort.
I can understand their one-price-fits-all appeal, but their rooms typically do not have kitchens, so you don't have the option of knocking up a tuna steak and salad for dinner. Likewise the on-site restaurants commonly serve bland buffet food that you may also find in Tauranga, Tamworth or Toronto and charge you a couple of hundred bucks a day for three meals. But anyone with an internet connection can land something much better in a few minutes.