Elisabeth Easther finds a slice of French seaside in Pine Harbour, just 40 minutes from Auckland.
We'd been told that the Pohutukawa Coast is one of the loveliest spots in Auckland, and at a mere 40km from the CBD, it's accessible too. Snugly fringed by the sea, the relaxed and rural region is a world away from the hustle and bustle of the city. So it was with happy hearts that we set off for a day's adventuring.
The adults were most looking forward to the Pine Harbour Fresh Market, and a spot of relaxing, while the 5-year-old was most excited about climbing some trees. I'm pleased to report everyone returned home satisfied.
One of the best days to visit Pine Harbour is Saturday, when the market sprouts up at the marina, from 8am to 12pm, rain or shine. There you'll find the usual market fare - cheeses, meats, pies, pate, cornish pasties. Tasty Hungarian and German sausages are made, curiously, by a Serbian and a Croatian. And the tangelo juice was outstanding. Crepes were flipped for us by genuine French people. A word to the wise, their caramel sauce is tres divine. Great coffee and baked goods, too.
There was a bit of a breeze the day we visited (ideal for the sailors) yet eventually it was deemed safe for the bouncy castle to be blown up and not have it blow away. Although a certain 5-year-old liked the idea of the castle being flung out to Waiheke, to add a whole new element of danger.