Lonely Planet's new Ultimate Eatlist ranks the world's best food experience as eating pintxos in San Sebastian, Spain. We think these moments would give that a run for its money ...
VIETNAM
The ubiquitous tiny plastic stools and tables of Vietnamare perfectly suited for someone of my stature. But even if you're not extremely short, you'll appreciate the amazing food served upon them. Every day of my trip brought a new delicacy, from the egg and chilli banh mi on my first day in Ho Chi Minh City, to crispy bahn xeo crepes in Hoi An,to the delicious mystery soup in Hue with tiny eggs that apparently came from "little chickens"—and of course, all the local beers. And the best part is, it's all incredibly cheap and super fresh and fragrant. Warning: It absolutely ruins you for Vietnamese food back home with New Zealand prices.
— Eli Orzessek
ITALY
We had spent a wonderful day exploring Lucca, Tuscany's most beautiful city—but the owner of the wine bar didn't seem too happy to be serving us. After a couple of minutes of surly glares and awkward conversations, he stumbled across a key fact about us: "Ah! You're not Americans! I'm so sorry!" Suddenly, he was all smiles and offering heavy pours of fabulous local wines. Our new amico disappeared out the back briefly, returning to bring us a platter of cheeses served with the mostinsanely delicious truffle-infused honey. I'd never had a proper taste oftruffles and this airy, musky magic was a revelation for my uncultured taste buds. "How much, mate?" "No charge."
— Winston Aldworth