Travellers flying through Auckland Airport are advised not to arrive hungry after their catering services were impacted by an omicron outbreak.
The country's largest airport is telling passengers, particularly departing on long haul services, to pack snacks and supplies for their journey.
Auckland Airport's General Manager Operations, Anna Cassels-Brown said there were currently limited dining options beyond security screening, including at the international terminal.
"Unfortunately, some of our in-terminal dining outlets are needing to temporarily reduce their opening hours and some have had to close altogether at very short notice," said Cassels-Brown.
While it was important that airport workers stay home if they or their households are exposed to Covid-19, this has caused logistical problems for the airport and its suppliers.
"We are working through all options with our tenants and suppliers to get through this as fast as we can."