Driving to Kaikōura from Christchurch is a particularly pleasant scoot, completed in 2.5 hours while passing through the Waipara wine valley. Take your time, rather than pushing the pedal to the floor. If you’re coming up from below, the inland Kaikōura road from Waiau takes a little more than one hour. At this time of year, tacking on a 40-minute diversion to the Mt Lyford Alpine Resort will reveal NZ’s most under-rated ski area, just keep your eye on snow conditions and consider a shuttle from Mt Lyford if your vehicle isn’t snow worthy.
Home to New Zealand’s very own Big Five: fur seals, penguins, whales, royal albatross and dolphins, various tours will put you in close proximity to the wildlife, including colossal albatross with a 3m wingspan. Sperm whales can be spotted year-round and in July, you’ll likely see humpback whales. There are also llama walks thanks to Llama Trekking Kaikōura.
When it’s time to head indoors, Kaikōura Museum delves deep into the natural history of the area. Quirky highlights include Kaikōura’s UFO sighting, the largest moa egg ever found, a padded cell and a museum ghost. Don’t fret about winter frost at one of Kaikōura top attractions: Lavendyl Lavender Farm - there’s always a varietal in bloom. With two rustic Dylans Country Cottages on the doorstep, B&B guests can wander the flower gardens at leisure.
Best eats
Kaikōura is the crayfish capital, with famed establishments such as Nins Bin and Kaikōura Seafood BBQ a compelling choice for oceanside dining. Both venues offer sea-shack vibes but don’t be fooled, the crayfish is world-class.
For a cosy winter dining venue, Hapuku Kitchen hosts hungry travellers at their home-based supper club, alongside their farm-to-table cooking school.