Tourists on a boat trip in Mount Cook National Park were subject to a rare treat yesterday, when a section of densely compressed blue ice at the base of an iceberg was briefly visible.
Denis Callesen, General Manager Tourism for Aoraki Mount Cook Alpine Village Ltd, said an iceberg which calved off the face of the Tasman Glacier last year rolled over as it floated on the glacier's terminal lake yesterday morning.
In doing so, it exposed the clear blue ice crystals, which form when ice becomes so highly-compressed that all the air bubbles are squeezed out and the crystal expands.
"This ice is so dense and compressed; it's five times harder than the ice you might have in your gin and tonic," said Callesen.
"Each ice crystal is the size of a coffee cup, so when it's finally exposed to air, within two hours the air seeps into the weak spots around each crystal and it turns white."