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My 27-hour vacation in Singapore's Changi Airport

By Stephanie Rosenbloom
New York Times·
13 mins to read

On an overnight stay, Stephanie Rosenbloom wandered from the Shiseido Forest Valley to the Canopy Park, eating prawn dumplings, salted-egg potato chips and chrysanthemum gelato under a glass sky.

Beneath a giant glass dome, where a waterfall plunges 140 metres through a forest, and a winding path leads past palms and fig trees, orchids and anthurium, a robot came rolling around a bend.

It was about 1.5 metres tall, and cruising my way. In its frame were shelves of bottled

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