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Costa Chica: Mexico's countercultural coast

By Freda Moon
New York Times·
13 mins to read

Stepping off the plane in Puerto Escondido, on the Pacific Coast of Oaxaca, I gulped the thick, tropical air. After three days in Mexico's high-elevation capital, inhaling the vital, pungent smell of sea and damp vegetation felt like a resuscitation.

I hired an "authorized" taxi and drove northwest from the airport, passing papaya farms and low hills strewn with boulders. The landscape was bright green and pale yellow with pops of fuchsia bougainvillea and flame-hued lantana — a planter box

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