A neighbourhood foodie tour excites the taste buds and the imagination, writes Brett Atkinson.
I'm waiting in line with Mexico City's best-behaved chihuahua for some of the city's best street food. The diminutive dogs from the northern Mexican state bordering Texas can be mucho nervioso, but this little amigo is muy tranquilo. Maybe it's the aroma of the sopa de esquites we're all waiting on that's keeping him so easygoing.
After a careering Uber ride through the backstreets of Mexico City, I hook up with guide Alex from Eat Mexico in the working-class neighbourhood of Narvarte. The line for the robust corn soup topped with lime, chilli and mayonnaise snakes around the corner, but machine-like precision by the serving crew sees us eating in no time. Hearty and refreshing at the same time, it's the perfect mobile snack as Alex leads a concise group of six foodie travellers further into Narvarte.
Alex explains that Narvarte is a neighbourhood of families drawn from across Mexico to the Latin American megacity of more than 20 million for work and education. For such a big city, the area's vibe is surprisingly quiet and local, and regional flavours from around Mexico offer residents a comforting taste of home.
La Costilla is the next stop, and the simple workers' cafe is heaven for fans of chilli and garlic. Crispy tostadas are either piled high with smokey green poblano chillis or oven-baked with a healthy smear of garlic, and there's definitely nothing shy about the big flavours. It's all an authentically long way from either Old El Paso or new El Paso.