Alexia Santamaria goes right to the source, delving into Marlborough's foodie secrets.
Understanding where your food comes from is becoming more important. People are reading labels and shopping at farmers' markets in search of "real" food rather than unpronounceable combinations of additives and chemicals.
With this in mind, I was excited about going directly to the source of some of the country's finest food in beautiful Marlborough.
First stop was the Marlborough Farmers' Market at Blenheim. It was fascinating talking to the lady at Pinoli, the only pine nut grower in New Zealand. She had a pine cone with her, showing how the kernels form and the process of extraction. Labour intensive, but worth it for the exquisite flavour.
Other highlights included a local saffron grower and a company that makes salami from whatever local hunters bring in (venison, pork, goat, rabbit, wallaby). Eureka's Straw Wine was also delightful.