The drinks cabinet: There were two beers on tap, a local beer and Budweiser. You take a cold tankard from the fridge, put it on a shelf in a machine and push the button of choice. The machine roars into action, raises and tilts the glass just like a barman would do and the beer pours to the top and stops, the machine lowers the glass and voila — a fresh cold beer with not a drop spilt. Excellent Korean technology just like Nokia and Samsung products, which are made in Korea. There were also a variety of white and red wines plus coke, sprite and water.
Reading material: Not good except for the New York Times.
The bathroom: Spacious, very clean and a nice smell.
Who's there: Lots of locals plus Europeans and some very well-behaved children. Many people were sitting with their eyes closed having a doze.
Lounge atmosphere: Serene and relaxing and not like the current Air New Zealand lounge at Auckland airport, which seems to be very full and tiring and hard to find a seat in.
Bottom line: A pleasant surprise in a city of 10 million people and country of 50 million with daily traffic jams which make the Auckland motorway look like a picnic — I really enjoyed my 75 minutes in the lounge before a 11.5-hour night flight to Auckland.