Peru is one of those places you go to once and fall head over heels in love. It will surprise you, enchant you and have you craving for more. It is in western South America and its neighbours are Colombia, Chile, Brazil and Bolivia. The west side of the country has a wonderful geographical ally - the Pacific Ocean. That's why Peruvian seafood dishes are among the world's best.
My stepfather is from Lima, Peru's capital, and I've been to that wonderful country many times. Every time I go, I make fascinating discoveries. It seems the food just keeps getting better. For those of you who might not know, Peru is considered a gastronomical revelation and people around the globe go there for inspiration.
Your trip to Peru should start by eating your way around Lima. Yes, you can then head to Cuzco and visit the famous Machu Picchu and drive through the truly spectacular Inca Valley. But first, please go to Lima. It's a fun city full of history and culture, where you can also go dancing, paragliding, surfing and visit some impressive museums. But before you do all that, just go and eat, eat, eat.
My Lima suggestions are varied. Even though I love Central Restaurante (
