MasterChef judge Josh Emett dines out in Dubai and discovers the best creme brulee he has tasted.
I had an open mind about our trip to Dubai, where we were filming for MasterChef NZ, and was expecting to have a good time and hopefully try some new food. I was not disappointed. I had an outstanding time out there and tasted a lot of amazing food.
1. We started with a trip to the desert, which was baking hot at the peak of summer season, but I love the sun and having your own infinity pool in your hotel certainly helps. Being greeted with tea, dates, and freshly squeezed and chilled juices puts you in the right frame of mind when you arrive and helps you acclimatise.
The Al Maha Desert Resort was an amazing and relaxing place to stay — it sort of reminded me of Arizona, which I love. Breakfast was particularly memorable and the perfect start to the day, fresh flatbreads, hummus, soft cheeses made to perfection, also an avocado smoothie I had several times was delicious.
2. La Petite Maison restaurant was an amazing experience with a great bar and atmosphere, we went in a group of 10, which was a great number for the sharing style of food that they serve. The tuna carpaccio was memorable and the octopus and a lovely girolle pasta and the burrata dish were absolutely incredible. Definitely don't miss desserts — possibly the best creme brulee I have ever had.