Chicken, beef or ground grasshopper?
A Japanese carrier has introduced a range of inflight meals made from insects, "environmentally-friendly meal option".
Since July, Zipair of Tokyo has been offering passengers the option for protein-rich meals which have a fraction of the carbon footprint of a conventional airline meal.
Using Gryllus - a branded ground insect meal - they have been replacing meat in some of their onboard dishes.
"The ingredients in both meals feature a protein rich edible insect in powder form, gryllus bimaculatus," said a release from the airline. "By consuming an alternative source rich in protein, these actions can positively impact climate change."