Huka Lodge embodies the effortless perfection expected by its well-heeled clientele, writes Winston Aldworth.'
Today, everything is perfect at Huka Lodge. Guests relax, dine, fish or merely wander in five-star luxury.
It wasn't always this way. When wandering angler Allan Pye first established the lodge on the banks of the Waikato River in the 1920s, guests slept under canvas tents. It was the trout that brought them in — the hospitality grew around the fish.
Pye's humble trout-fishing camp became something remarkable. Huka Lodge was this month named the Best Resort Hotel in Australia and New Zealand, by Travel + Leisure magazine. (Southern Ocean Lodge, on Kangaroo Island ranked second, while Qualia, on Queensland's Hamilton Island, and the Farm at Cape Kidnappers, in Hawke's Bay, were tied for third.)
At Huka Lodge today, everything is perfect. Take the grass. Like most Kiwi men, I'm mildly lawn-obsessive. But the grass at Huka Lodge seems maintained by a legion of obsessive-compulsive gardeners. Acres of it, at a perfect length (35mm-40mm depending on the time of year — "to stop it drying out," I'm told). I looked (casually) for weeds; there are none. These lawns are the king of lawns. They're edged by the heavy verdant greens of the gardens, the immaculate stylings of the rooms and lodge and the fabulous menu produced by executive chef Paul Froggatt.