This is the third restaurant from chef owners Sam and Sam Clark, who already run two very successful venues in Exmouth, Moro and Morito. Their Hackney premises, which offers the same style of innovative tapas referencing Southern Spain, North Africa and the Eastern Mediterranean, is larger. Wines, which you can order in stylish bauble carafes, mostly come from mainland Spain and Portugal, though there are a couple from the Canary Islands. The menu changes daily but if you can, order the fried eggplant with date molasses and feta for 7 ($12.70), and the chicharrones - crispy pork belly (7.50). 196 Hackney Rd.
This is a very cool part of Bermondsey under its Victorian railway arches, which is home to Lassco, a salvage and antiques proprietor similar to Ponsonby's Flotsam & Jetsam. On weekends there is a pop-up bar at the store, and a vibrant food market running the length of Maltby St. Also definitely worth a visit is the restaurant and bar at No40, in the warehouse of Gergovie Wines, which serves up an ever-changing menu of innovative, incredible food.