Fun for foodies

The Tasmanian-born TV cook Allyson Gofton is going home in November, and will take a group of foodies with her for a week of travelling and tasting.

The tour includes visits to cheesemakers, vineyards, gardens and historic homes, gourmet picnics and even on a topiary walk.

Priced from $3849 a person, twin-share (or $4649 for a single), the tour leaves from Auckland on November 9 and returns on November 16.

Contact: Travel agent, or request a brochure by email.