Foodies tour of South Australia

A select gastronomic tour of South Australia is in store for those who join Catherine Bell, of Auckland's Epicurean Workshop.

For six days in March they will visit the Barossa and Clare Valleys, McLaren Vale and Adelaide, and fly to Kangaroo Island, famous for its honey, farmhouse cheese, chickens, olive oil and lobster.

Contact: (09) 524 0906, fax (649) 524 2017, e-mail Catherine or visit Epicurean Workshop