Victoria Clark flies from Auckland to Adelaide with Air New Zealand.
The aircraft: A Boeing 787-9 V2 Dreamliner. The new state-of-the-art aircraft joined the Auckland-to-Adelaide service late last year.
The seat: Business Premier — Seat 7A — one of 27 flat-bed seats in Business Premier on the V2 version of the Dreamliner. The configuration is a herringbone pattern, allowing space for a roomy footstool that doubles as an extra seat (fitted with a safety belt) if you want to dine at your pop-up dining table with your travel buddy.
Flight time: Four hours and 35 minutes.
Food and drink: Business Class bubbles or orange juice and a wee dish of salted nuts are served before take-off. It's the one time, apart from Christmas Day, when I'll probably say yes to bubbles at 8.30am. Breakfast options were an omelette with asparagus or fish cakes or something that included bacon (I stopped listening at the mention of bacon). But these were just the mains in a three-course breakfast feast that included fresh fruits, a berry smoothie and breads, croissants and sweet Danish pastries. Having breakfasted in the Air New Zealand Koru Lounge at Auckland Airport, I could only manage the smoothie and English Breakfast tea.