Sydney, the sea and the secrets of a celebrity chef are the drawcards on P&O's nine-night "Land of Legends" cruise next month aboard Pacific Sky. New Zealand food and wine expert and cookery writer Robyn Martin will share secrets of successful dining throughout the cruise which departs Sydney on May 3 for Milford Sound, Dunedin, Christchurch, Wellington, Tauranga and Auckland.
From the ports of Christchurch and Wellington, Martin, food editor of the New Zealand Woman's Weekly, will take passengers on a tour of Waipara Valley and Martinborough wine regions.
Book the cruise before April 20 and go into a draw to win your cabin accommodation and to dine with Martin. Cabins are available from $1698 a person (four-berth cabin), including meals, entertainment and activities and an economy airfare from Auckland, Wellington or Christchurch to join Pacific Sky in Sydney. Fares for a twin cabin start at $2698 a person. Suites are priced from $4359 a person, including one-way airfares.
Contact: P&O Cruises, freephone 0800 441 766, or your travel agent.
P&O Cruises
Floating feast in the 'Land of Legends'
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