Pierogie can be served savoury or sweet. Photo / 123RF
Make sure you try these tasty treats when visiting Poland
A classic Polish dish, pierogie dumplings are one dish you've got to try in their native land. The fillings can be savoury — with mashed potatos and cheese — or sweet, filled with strawberries and served with cream and sugar.
This comforting soup is made with sour rye flour — akin to sourdough — with potatos, kielbasa and boiled egg. It's often served in an edible bread bowl.
This 'hunter's stew' is made with cabbage — or sauerkraut — and meat, usually sausage, with mushrooms and other ingredients. It's best eaten with a serving of rye bread.
There are plenty of different sausages to try in Poland, but kielbasa is one of the most traditional — often served at Polish weddings.
This traditional Polish poppy seed cake is served at Christmas and Easter. It's not too sweet, but will melt in your mouth.
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