Luke Fryett from Bula Coffee talks about island life, creative hotspots, and growing wild beans in the bush.
I had a cafe in Tauranga before moving to Fiji. I had always associated coffee beans with brown beans used to make coffee, it had never occurred to me it was fruit on a tree. It was fascinating to learn about the whole process from the cherry to the cup - it's very intricate and there are lots of variables to getting the perfect bean.
Bula Coffee also helps some of Fiji's remote villages get a good sustainable income. We're unique in that our coffee is 100 per cent wild harvest, the beans are grown in the bush the way nature intended them to grow, no chemicals or anything added to them, just sunlight, rain and the goodness from the Fiji soil. The altitude they are grown at also gives them a good strong taste.