Edinburgh's epic Festival Fringe brings out the best in this beautiful ancient city, discovers Stephen Jewell.
A journey through the evolution of Scotland's favourite cereal with accompanying breakfast, The History of Porridge at the Contini cafe is a fine way to start the day at Edinburgh Festival Fringe. Beginning with the simple, water-based fare of Oliver Twist's day, before progressing on to more elaborate contemporary versions involving double cream, strawberries and chocolate, co-owner Carina Contini's commentary is as engaging as her food is tasty.
At the top of the Royal Mile in Edinburgh's Old Town, the Continis' flagship restaurant, Cannonball House, is named after the shot lodged in its wall, allegedly when government troops fired at Bonny Prince Charles, who was staying at nearby Holyrood Palace, during the Jacobite Rebellion in 1745, although the more likely explanation is that it was deliberately placed there by engineers who were constructing the city's first water supply.
Step out on to the street and you're immediately caught up in the throngs of coach parties heading for Edinburgh Castle.
Head down the hill to Parliament Square, and the crowds become even more hectic as regular tourists cross paths with those who have travelled from across Britain and the world to attend the Fringe. Indeed, as one wit I overhear jokes, it really does seem like almost every British drama student is currently encamped on the Royal Mile, performing Shakespearian soliloquies or other quickfire sketches to entice you into their shows.