1. Dusty's Bar & BBQ
Whistler Creekside
Dusty's sits at the foot of the Dave Murray Downhill and is one of Whistler's first apres spots. It looks like a classic western ski lodge with woodbeamed ceilings and a cosy fireside. One of its signature drinks is the Canadian classic the "Caesar" - a bizarre assortment of "clamato" juice (clams and tomatoes), vodka, vegetables, chilli and meat sticks. You don't knowwhether to eat or drink it, but it's undeniably delicious.
The name Dusty's comes from the full-sized stuffed horse in bucking bronco pose that took pride of place in the bar when a mischievous drinker arrived with it in the early 1980s. Eventually, Dusty became a pawn in the intense rivalry between Whistler and Blackcomb ski patrols, turning up at the top of the mountain and dragged back down behind a snowmobile, only to have it happen all over again.
Mangy and flea-bitten, with one leg chewed off by an avalanche dog, Dusty enjoyed a brief retirement in the volunteer patrol shack before being ordered to the dump. Unable to bear the unceremonious funeral, her couriers stopped by the Cheakamus River for a parting photo, where Dusty's precarious three-legged stance let her down and she tumbled into the icy water. When a paddler reported a drowning horse, it sparked a rescue effort. Eventually her cremation was ordered, to put an end to the madness.
2. Bearfoot Bistro
4121 Village Green, Whistler