Recovery from the tormenting years of Khmer Rouge's reign, up until a decade ago, has been slow but sure for Cambodia. Now a peaceful Buddhist nation with historical wonders and an air of grace, it is worth taking the time to marvel at Cambodia's rich and vibrant culture. Of course visitors are drawn to the wonder of sites such as Angkor Wat, but Cambodia has so much more to offer that it's almost difficult to stay focused. So read on, make your plans, and try not to fall for the charm of the country and its people.
STAY
Cambodian boutique accommodation is popping up all over the show, from converted colonial buildings in paddy fields, to atmospheric resorts and modern, high-tech hotels. For those after a little seclusion (and something a little different), 4 Rivers Floating Lodge (ecolodges.asia) is made up of a series of tented villas floating on the Tatai River. This is a fantastic, first-class jungle retreat, taking glamping to a whole new level in the middle of the Cambodian jungle. For those who fancy staying somewhere a little more central, historical La Villa in Battambang (lavilla-battambang.net) is perfect for exploring the city, is close to Sangker River and walking distance to Wat Kandal. The villa was constructed in the French colonial style in the 1930s and has been authentically restored to its former glory, complete with antique tile floors, after it was used as a Vietnamese army quarters during the Khmer Rouge period. If this wasn't enough to convince you, the swimming pool is out of this world, you won't want to leave.
EAT
From local markets selling lemongrass and sawtooth mint to fish curries from abundant food stalls, Cambodia offers feasts for food-loving travellers. Visitors to the country who are in search of a banquet will find there are two different types of cuisine on offer: Cambodian and Khmer. Cambodian dishes have roots in food from China, Vietnam, Thailand and France, all of which are nations which have influenced the country at some stage during its history. Khmer cuisine refers to the indigenous dishes of Cambodia. A fantastic way to discover more about the dishes on offer is to take a cooking class, which can help put Cambodian and Khmer cuisine into the context of the country's history. Try your hand at whipping up amok, a steamed fish curry that is almost a national dish.