The Belgian capital is celebrating in style this year. 'Brusselicious' is a year-long festival bringing together fine food and Brussels culture.
Brussels has a quirky and creative edge: think swirling Art Nouveau (not least thanks to Belgian architects Victor Horta and Paul Hankar), comic-strip heroes (Tintin, Spirou and others) and Walloon Surrealism masters (René Magritte, Paul Delvaux and more). Today such artistic energy is also expressed through gourmet creativity.
During the Brusselicious festivities you can book a surreal "dinner in the sky", for which renowned chefs are serving gastronomic menus high over the city at venues such as the Atomium and the Bois de la Cambre. You can savour a ride in a sleek gourmet tram and take a tour of the best frites outlets in town.
Yet with or without the festivities, Brussels is a foodie haven to rival the best that Paris and Lyon can offer. And you'll find some of the most appealing gastro outlets right in the heart of the city - even in the most obvious tourist areas. So start your culinary tour in the epicentre of tourist land: the glorious Grand Place.
It is lined, of course, by the beautiful Baroque facades of historic guild halls: number one, the bakers' hall; number three the tallow merchants' hall; number four the sack hall of the coopers' guild.