A 3-year-old girl from the UK died after falling ill at a Turkish holiday amid concerns about food poisoning, an inquest has heard.
Lily Gibson was taken by her parents to a walk-in medical centre and given painkillers, but she later died.
The tragedy happened last August on a trip booked through Thomas Cook to the Bodrum resort in Mugla, Turkey.
A coroner at a pre-inquest hearing in Sheffield asked Thomas Cook to provide information about cleanliness and food safety standards at the four-star hotel, a popular destination for British families. The results of a post-mortem examination have not been revealed.
Lawyers representing Lily's parents - Lisa and Chris Gibson, of Halfway, near Sheffield - reportedly want to investigate whether the child could have contracted a bacterial infection such as E.coli, salmonella or shigella. Mr Gibson told the hearing: "We just want to know what's happened."