The Cream Trip retraces the path taken in 1927 by the boat delivering mail and supplies in the Bay of Islands, and collecting cream from isolated farms in return. We're on the Tangaroa III for the Cream Trip, which retraces the original journey that began in 1927, dropping off mail and supplies to the islands in the Bay of Islands, collecting cream in return. In the 1960s the Cream Trip was a popular tourist attraction. For five shillings, visitors could spend all day on the launch, then called the Bay Belle, while she picked up cream cans from isolated farms. It was a great day out in the bay then, and it still is today.
First stop for us is a quick pass by Russell, which was once known as the hellhole of the Pacific because of the pubs (the Duke of Wellington was the first in New Zealand to have a liquor license), the criminals and the "loose" women. Today, it's gentrified and quaint, but there was a time when looting and setting buildings alight was such a part of life here that only places of religion, such as Christ Church, the oldest standing church in New Zealand, were spared.
On the way to a plotted course of islands in the Bay, we chase a pod of dolphins, hoping they will slow down long enough for people onboard to jump in and swim with them. The bottlenose dolphins we see apparently live for 80-90 years and the crew know many by name, recognising them from patterns on their dorsal fins. "Sadly, in captivity, they only live 12 years," says Billy, our narrator on the journey.
We stop chasing the dolphins and head to the volcanic "black rocks" which look like massive coal icebergs covered in lichen. Red and black billed gulls, as well as oyster catchers and terns will be on top of the rocks soon, with their young. Today, there are just a few red billed gulls and a few hardy pohutukawas.