Pamela Wade finds peace — after the Aussies left — in a warm place where the beer is pink.
There was an icecream scoop in the kitchen of my little Tahitian villa, but no bottle-opener. Knowing this should be no impediment to any red-blooded Kiwi's enjoyment of the amber nectar, I was somewhat shamefaced about trailing across to the owner's house to ask for one, but Henrietta was happy to oblige. Tiny, perpetually smiling, in a long, colourful mission dress with her grey hair pulled back into a bun, she seemed happy, full-stop. And who wouldn't be, living on the palm-fringed edge of a turquoise lagoon full of bright fish?
"You're in the middle of nowhere," exclaimed my tour guide when he learned where I was staying; but it wasn't much more than a half-hour drive from Papeete to Hiti Moana Villa at Papara. "Wait 'til rush hour," Arnaud muttered darkly, dropping me at the gate.
Walking later along the island's one perimeter road to the local shop, I did notice a steady stream of cars, but it was the friendly greetings from the cyclists and other pedestrians that made more of an impression.
The air-conditioned interior of the shop was a welcome escape from the heat and humidity, and the bottles of beer I bought felt deliciously cold against my skin. Hinano is Tahiti's famous brand, and that's what I had intended to buy, but I was side-tracked by Tabu next to it in the chiller. Labelled the Tiki Vodka Beer, and also locally made, it sounded intriguing - malt, sugar, hops, citrus, elderflower, red fruits, and "arome vodka".